Sample Tasting Menus
For clients who are keen to take a bit of a journey, I always recommend a tasting menu to show the full range of culinary possibilities.
These menus can be curated to offer anywhere from four to eight courses, and include the option for a bespoke wine flight developed by our dedicated sommelier. As always, these menus are completely customisable to suit any dietary restrictions or regional preferences. I work with each client personally to create the perfect dining experience based their specific needs.
Detailed menu descriptions are available on request.
6-Course Tasting Menu
6-Course Vegetarian Tasting Menu
Roasted Celeriac & Aged Parmesan Veloute w/ Black Truffle
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Dashi Cured Tuna Tartare on Shaved Fennel & Burnt Orange w/ Wasabi Hollandaise & Micro Coriander
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Pulled Duck Wontons & Seared Sesame Leeks in a Fragrant Chilli & Lime Broth w/ Shumiji Mushrooms & Pickled Radish
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Seared King Scallops on Truffle Potato Puree & Sweet Chilli Ginger w/ Leek Hay
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Creamy Epoisses Ravioli on Slow Braised Pork Cheek & Veal Jus w/ Tomato & Ginger Chutney & Crisp Basil
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Popcorn Creme Brulee w/ Cornish Sea Salted Palm Caramel
Cured Cherry Tomato's on a Creamy Goats Cheese Fondue w/ Balsamic Syrup, Thyme Oil & Aged Parmesan Tuille
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Hierloom Carrot & Hubbard Squash Veloute w/ Coriander Cream, Smoked Paprika & Rosemary Crumb
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Shittake Wontons & Seared Sesame Leeks in a Fragrant Chilli & Lime Broth w/ Shumiji Mushrooms & Pickled Radish
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Wild Foraged Chantrelle & Sage Risotto w/ Black Truffle
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Creamy Epoisses Ravioli on Slow Braised Jackfruit & Veg Jus w/ Tomato & Ginger Chutney & Crisp Basil
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Popcorn Creme Brulee w/ Cornish Sea Salted Palm Caramel